Moon sushi

No posts were found for provided query parameters.

explore by sushi
omakase a nigiri ebi a sushi maki a sashimi sets a side dish a
a

book a table

*reservations recommended

*Powered by OpenTable

Sushi rolls

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor ut enim ad minim veniam, quis nostrud

a

meet our chefs

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor ut enim ad minim veniam, quis nostrud

a

Mateo Wolf

Chef

a

Farhan Mckay

Assistant Chef

a

Dan Hamilton

Chef

a

Takuya hiroki head sushi chef nyc

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat

read more
a

visit us

28 Rue Vaneau, Paris, 01 23 45 67 89
fidalgo@example.com

hours of operation

Monday -friday: 6:00pm – 10:00pm
Lunch saturday & sunday only: 12:00pm – 2:00pm

They say about us

I’ve been a restaurant consultant for over a decade, and Mangiamo is a rare gem. The menu is thoughtful, the ingredients are top-notch, and the atmosphere is inviting. This is what Italian dining should feel like.

By Emily T. Sous Chef

As a chef myself, I can say Mangiamo’s dishes are a masterclass in Italian cooking. From the perfectly balanced sauces to the fresh, handmade pasta, every element is crafted with care and expertise. A must-visit for anyone who appreciates real Italian food.

By Marco R. Executive Chef

As a professional food critic, I’ve dined at countless Italian restaurants, but Mangiamo stands out. The attention to detail, the authenticity of the flavors, and the passion behind each dish are unparalleled. It’s a true homage to Italian cuisine.

By Lisa C. Food Critic