our menu

À LA CARTE MENU

Specialitá Mangiamo

BURRATA
₱980.00

Italian Burrata Cheese served with mixed lettuce, Fresh fruits, and Cherry tomatoes.

PIZZA SAPORI ‘’FRANCESI‘’
₱1,450.00

Cream, Mozzarella, Fontina cheese, Artichoke, Mushroom, Black truffle, White truffle oil, Smoked duck breast, Duck liver, and Fresh arugula.

PIZZA BURRATA
₱1,200.00

Tomato, Burrata Cheese, Fresh black pepper, and Extra virgin olive oil.

PIZZA MANGIAMO
₱690.00

Tomato, Mozzarella, Cooked Ham, Asparagus, Egg, Grana Padano, and Truffle cream.

TAGLIERINI TARTUFATI
₱710.00

Homemade Fresh pasta with Truffle Cream sauce, and Fresh black truffle.

RISOTTO ,CREMA DI TARTUFO ,PORCINI E TARTUFO NERO
₱750.00

Truffle Paste, Italian dried mushroom, and Fresh black truffle.

RISOTTO ALLA PARMIGIANA AI TRE SAPORI
₱820.00

Grana Padano cheese, Red wine reduction, and Roasted duck liver.

BRANZINO ARROSTO SALSA AL VINO ROSSO
₱2,490.00

Roasted Chilian Seabass fillet, served with Port wine sauce and Mushroom truffle risotto.

CUORE DEL FILETTO AL TARTUFO NERO FEGATO GRASSO
₱2,900.00

Grilled Certified Angus Beef tenderloin with Port wine sauce, Roasted duck liver, Fresh black truffle, Asparagus, Caramelized onion, and Roasted potatoes.

AGNELLO SCOTTATO
₱2,900.00

Seared Australian Lamb chops served with Black truffle, Potato gratin, Lamb sauce, and Garden vegetables.

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cold-appetizer

Antipasti

Cold Appetizers

PARMA STAGIONATO CON MELONE O MANGO
₱720.00

Cured Italian Ham, Thin sliced of melon or mango.

MOZZARELLA, LATTE DI BUFALA, POMODORI CREMA ALL’ ACETO DI MODENA
₱910.00

Fresh Italian buffalo milk cheese served with Marinated cherry tomatoes, Fresh basil, and Virgin olive oil.

SALMONE ‘’ TRATTATO ‘’ CREMA DI FORMAGGIO, OLIO AL TARTUFO BIANCO
₱820.00

Homemade cured Norwegian Salmon with Truffle mousse cheese.

POLPO MARINATO CON PATATE
₱790.00

Traditional marinated Italian octopus served with Saffron potatoes.

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salad-menu

Insalate

Salads

INSALATA TARTUFATA
₱620.00

Fresh lettuce with Truffle vinaigrette, Steamed asparagus artichoke, topped with Fresh black truffle.

INSALATA “SAPORI DELLA VALTELLINA’’
₱520.00

Mixed lettuce with Italian dried beef (Bresaola) Topped with cheese, Apple, Caramelized walnut dressing, and Balsamic vinegar.

CLASSICA “CESAR’’
₱460.00

Romaine salad with Homemade Ceasar dressing, and Bacon bits.

CLASSICA “CESAR” CON PETTO DI POLLO
₱590.00

Classic Ceasar dressing, Roasted chicken breast, Crispy bacon, Poached egg and Grana Padano cheese.

hot-appetizer

Antipasti Caldi

Hot Appetizers

MELANZANE AL FORNO
₱610.00

Roasted eggplant with Mozzarella, Basil, Fresh tomato sauce, and Grana Padano.

FRITTO MISTO CON ZUCCHINE
₱850.00

Mixed deep-fried seafood

COZZE GRATINATE CON PEPERONATA
₱700.00

Freshly baked mussels with breadcrumbs and extra virgin olive oil served with stewed bell pepper.

CAPE SANTE ARROSTO CREMA DI CROSTACEI
₱930.00

Roasted scallops served with Crustacean cream sauce.

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Le Zuppe

Soups

CREMA DI ZUCCA CON TARTUFO NERO
₱350.00

Roasted pumpkin soup with Truffle cream.

CLASSICO MINESTRONE DELLA ‘’ NONNA’’
₱340.00

Garden vegetable soup with Fresh herbs and Grana Padano cheese.

PASSATO DI FUNGHI
₱420.00

Italian porcini and Mushroom cream soup with Black truffle.

CIPOLLE IN BRODO CON PANE E FORMAGGIO
₱320.00

Braised white onion in thick broth with bread and Italian cheese.

sour-appetizer

Per Un “Aperitivo”

BRUSCHETTA NAPOLETANA
₱380.00

Homemade toasted bread, Olive oil, Garlic, Chopped fresh marinated tomatoes, and Fresh herbs.

STUZZICHINI ASSORTITI
₱340.00

Assorted Italian savory appetizers

TAGLIERE DI SALUMI E FORMAGGI
₱1,390.00

Italian cheese and Cold cuts.

CALAMARETTI FRITTI
₱460.00

Deep-fried squid, served with Tartar sauce.

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Le Pizze

Classiche

MANGIAMO
₱690.00

Tomato, Mozzarella, Cooked ham, Asparagus, Egg, Grana Padano, and Truffle cream.

MARGHERITA
₱460.00

Tomato, Mozzarella, and Basil.

PROSCIUTTO CRUDO E RUCOLA
₱740.00

Tomato, Mozzarella, Parma ham, and Fresh arugula.

CAPRICCIOSA
₱680.00

Tomato, Mozzarella, Salame Milano, Black olive, Mushroom, Bell pepper, and Red onion.

QUATTRO STAGIONI
₱690.00

Tomato, Mozzarella, Cooked Ham, Mushroom, Olive, and Artichoke.

MARINARA
₱320.00

Tomato, Crispy garlic, Anchovies, and Oregano.

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Le Pizze

Golose

QUATTRO FORMAGGI TARTUFATA
₱750.00

Four Italian cheese, Tomato and Truffle cream.

LUGANEGA E FUNGHI
₱760.00

Tomato, Mozzarella, Italian sausage, Mushroom, and Red onion.

AI FRUTTI DI MARE
₱680.00

Tomato, Mozzarella, Mixed seafood and Oregano.

SAPORI ‘’FRANCESI‘’
₱1450.00

Cream, Mozzarella, Fontina cheese, Artichoke, Mushroom, Black truffle, White truffle oil and Smoked duck breast, Duck liver and Fresh arugula.

SALMONE RICOTTA E PESTO
₱780.00

Cream, Mozzarella, Smoked salmon, ricotta cheese, and pesto.

PICCANTE CALABRESE
₱690.00

Tomato, Mozzarella, Fresh red chili, and Italian spicy sausages.

CON SALAME MILANO
₱620.00

Tomato, Mozzarella and Italian salame.

FORMAGGI SPINACI E PANCETTA
₱690.00

Cream, Italian cheese with Spinach, and Italian bacon.

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Le Paste Classiche

With Extra Virgin Coconut Oil

CAPPELLINI AGLIO OLIO PEPERONCINO
₱360.00

Angel’s hair pasta with Extra virgin olive oil, Garlic, Anchovies, and Chopped chili.

SPAGHETTI ALLE VONGOLE
₱520.00

Fresh clams, Extra virgin olive oil, White wine, Garlic, Chopped chili, and Parsley.

LINGUINE CLASSICHE SARDE
₱720.00

Italian “Caviar” from Muggine, Fish with shrimp, Extra virgin olive oil, and Parsley.

With Cheese and Cream

SPAGHETTI CACIO E PEPE
₱620.00

Spaghetti mixed with Pecorino romano and Freshly cracked peppercorn.

SPAGHETTI ALLA CARBONARA
₱720.00

Pecorino, Grana padano cheese, Egg yolk, cracked Peppercorn and Italian bacon.

PASTA AL FORNO AI QUATTRO FORMAGGI EN TARTUFO NERO
₱740.00

Baked pasta with Four Italian cheese with Fresh truffle, and White truffle oil.

LINGUINE AL SALMONE
₱720.00

Fresh Salmon, White onion, Cream sauce, Anchovies and Broccoli.

With Tomato Sauce

CASARECCE ALLA SICILIANA
₱690.00

Sicilian tomato sauce made with eggplant, Italian ricotta cheese, Fresh basil, and Extra virgin olive oil.

SPAGHETTI ALLO ‘’SCOGLIO’’
₱720.00

Mixed seafood, Garlic, Anchovies, Tomato sauce, and Extra virgin olive oil.

PASTA CORTA AL RAGU DI FILETTO DI MANZO E PORCINI
₱750.00

Fillet of beef ragout, Dry Italian porcini mushroom, Fresh rosemary and Tomato sauce.

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Le Paste Fresche

Homemade Fresh Pasta

PAPPARDELLE AL RAGÚ
₱550.00

Ground beef ragout in tomato sauce.

FETTUCCINE CON GAMBERETTI IN CREMA DI GRANCHI
₱720.00

Shrimp with Cream crab sauce.

LASAGNE AL FORNO
₱710.00

Beef ragout, Mozzarella, and Bechamel topped with Grana Padano cheese.

PASTA FRESCA AL NERO CON SEPPIOLINE
₱610.00

Black fresh pasta with garlic, Extra virgin olive oil, Squid, Broccoli, and Cherry tomatoes.

TORTELLI DI CARNE CON FUNGHI
₱720.00

Stuffed pasta with Ground Italian meat, Tomato sauce, Cream, Fresh basil, and Grana Padano cheese.

RAVIOLI DI ‘’MAGRO‘’
₱660.00

Fresh stuffed pasta with Spinach, Fresh Italian ricotta cheese, served with Cream sauce, and topped with walnuts.

risotti

Risotti

Italian Traditional Cooked Rice

RISOTTO PRIMAVERA
₱650.00

With mixed fresh vegetables, Grana Padano, Pesto genovese, and Fresh herbs.

RISOTTO AL NERO DI SEPPIA
₱720.00

With squid ink and Squid rings.

RISOTTO ALLA PESCATORA
₱690.00

With mix seafoods, White wine and Grana Padano cheese.

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Il Mare

Seafood

TRANCIO DI TONNO ALLA SICILIANA
₱780.00

Served with fresh cherry tomato sauce, Black olive, Capers, Oregano, and Extra virgin olive oil.

SALMONE CON GAMBERONI SALSA AI PORCINI
₱1480.00

Sautéed Norweigan Salmon of King prawns served with Italian porcini sauce.

PESCE PERSICO ARROSTO ALLA CONTADINA
₱720.00

Roasted Perch served with mashed potato and cream sauce, cherry tomatoes and porcini mushroom.

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In Famiglia

Family Sharing

GRIGLIATA DI MARE
₱4,200.00

Grilled Calamari, King Prawns, US scallop, Tuna belly served with Baked Potato and Crustacean sauce.

ARROSTO ITALIANO
₱3,800.00

Certified Angus beef tenderloin, Roasted pork belly “Porchetta”, Sausage, Quarter chicken leg served with Homemade potato chips, Mixed buttered garden vegetables, and Homemade gravy sauce.

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Manzo Grigliato

Red Meat

FILETTO DI MANZO
₱1,790.00

Grilled certified Angus beef tenderloin with French beans, and Roasted potatoes served with Homemade gravy sauce.

CONTRO FILETTO
₱800.00 (per 100 gram)

Grilled certified US ribeye steak, served with fresh beans, Roasted potatoes, and Bearnaise sauce.

TAGLIATA DI MANZO
₱1200.00

Thin sliced top blade of beef (200g), Baked with rosemary and extra balsamic sauce, Virgin olive oil, Garden salad, and Mashed potato.

COSTATA DI MANZO ALLA GRIGLIA
₱15.00 (per gram)

TOMAHAWK - Bone-in ribeye steak served with roasted potatoes

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In-Padella

In Padella

POLLO ALLA CACCIATORA
₱699.00

Braised chicken leg quarter with vegetables, Fresh rosemary and Tomato sauce.

SALTIMBOCCA ALLA ROMANA
₱1,200.00

Thin veal loin with Parma ham Sage, White wine demi-glace sauce, served with Pumpkin pure.

OSSOBUCO ALLA MILANESE
₱2,380.00

Braised shank of beef, Vegetables, Tomato sauce, served with Risotto milanese.

SCALOPPINE AI FUNGHI E MARSALA
₱1,100.00

Pan fried chicken breast, simmered in Marsala wine, Porcini mushrooms, served with Mashed potatoes.

dessert

Il Dolce

CREMA COTTA PIEMONTESE
₱420.00

Cooked cream, Melted gelatin, Fruit coulis, and Mint leaves.

TIRAMISÚ DELLA CASA
₱460.00

Finger Italian cookies, Dipped in Espresso coffee topped with Mascarpone cheese and powdered cocoa.

CANNOLI
₱420.00

Homemade fried cannoli folded with Ricotta cream mousse and chopped chocolate with orange zest.

TORTINO AL CIOCCOLATO
₱390.00

Chocolate lava Cake

TORTE ‘’MANGIAMO’’
₱340.00

Homemade Cake

Gelato

SEMIFREDDO AL CAFFE
₱350.00

Italian Ice-cream

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Experience the authentic flavors of Italy in a warm and inviting atmosphere. Reserve your table today and let us serve you a meal to remember. Your Italian culinary journey starts here!

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