meet our chefs

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Marcel Fulton

Chef

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Callan Baker

Assistant Chef

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Malik Schmidt

Chef

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Henri Callahan

Chef

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Donna Shields

Assistant Chef

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Noah Cannon

Assistant Chef

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They say about us

I’ve been a restaurant consultant for over a decade, and Mangiamo is a rare gem. The menu is thoughtful, the ingredients are top-notch, and the atmosphere is inviting. This is what Italian dining should feel like.

By Emily T. Sous Chef

As a chef myself, I can say Mangiamo’s dishes are a masterclass in Italian cooking. From the perfectly balanced sauces to the fresh, handmade pasta, every element is crafted with care and expertise. A must-visit for anyone who appreciates real Italian food.

By Marco R. Executive Chef

As a professional food critic, I’ve dined at countless Italian restaurants, but Mangiamo stands out. The attention to detail, the authenticity of the flavors, and the passion behind each dish are unparalleled. It’s a true homage to Italian cuisine.

By Lisa C. Food Critic